March 25, 2012
Yesterday I was so excited. Why? The New Orleans Roadfood Festival! As if there wasn’t cause enough to eat myself silly, like last week. In the French Market, there were food stands offering Mint Juleps, Crawfish Cakes, Boudin Links, Soft Shell Crab Po-Boys, Grilled Oysters, Bread Pudding. All of which I ate, starting at 11 […]
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March 21, 2012
New Orleans, Week 1It’s just our first week here in New Orleans, and I feel like I’m in some kind of culinary dream state. The food is rich — there is no way around that. But it digests well and makes me feel like I’m floating. For me, food is an event and I think […]
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